Cooking Recipes

LEMON CRACKERS. MRS. E. S. JORDAN.

Two and three-fourths cups of granulated sugar, one cup of butter, one

pint of sweet milk, one cup of lard, three eggs, five cents worth of

lemon oil, five cents worth carbonate of ammonia, a pinch of salt.

Mix stiff, and roll thin; stick with a fork, and bake in a quick oven.

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