Dessert Recipes

BAVARIAN CREAM. MRS. CHAS. MOORE.

One can shredded pineapple, and one cup sugar; let come to a boil;

one-half box gelatine dissolved in a cup of warm water. When milk

becomes warm, stir gelatine into pineapple, and add one pint of

whipped cream. Whip all together thoroughly, and set away in a cold

place.

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