Lenten Recipes

PLUM PORRIDGE

Take a gallon of water, half a pound of barley, quarter
of a pound of raisins, and a quarter of a pound of currants. Boil until
half the water is wasted. Sweeten to taste and add half pint of white
wine.

Candy Recipes

Recipes Tried and True

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BREAKFASTS. Fall and Winter.

Cajun Recipes