CHUTNEY BARBECUE SAUCE

Makes about 1-1/2 cups

You’ll get a deeply browned chicken with this recipe.

1 jar (8-1/2-ounces) mango chutney

1/3 cup wine vinegar

1 tablespoon spicy brown mustard

1 tablespoon brown sugar

1/4 teaspoon Cayenne pepper

In small bowl, combine all ingredients. Use as basting sauce for grilling 4 to 5 pounds of chicken during last 10 to 15 minutes cooking. Lightly oil poultry before cooking, and turn often to avoid burning.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

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Chicken Recipes

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