Makes about 1-1/2 cups
You’ll get a deeply browned chicken with this recipe.
1 jar (8-1/2-ounces) mango chutney
1/3 cup wine vinegar
1 tablespoon spicy brown mustard
1 tablespoon brown sugar
1/4 teaspoon Cayenne pepper
In small bowl, combine all ingredients. Use as basting sauce for grilling 4 to 5 pounds of chicken during last 10 to 15 minutes cooking. Lightly oil poultry before cooking, and turn often to avoid burning.
Chicken Recipes – The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue – Used with Permission
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