Dessert Recipes – SAUCE FOR PUDDINGS

ORANGE SAUCE No. 1
Mix one and a half tablespoons of cornstarch with
one cup of sugar, and stir it into one pint of boiling water. Let it
cook quickly and stir as it thickens, and after ten minutes add two
tablespoons of butter and one-half cup of orange juice. Cook two minutes
longer then serve.

Appetizer Recipes
Apple Recipes

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