Dessert Recipes – Recipes for Desserts

FIG AND RHUBARB
Wash two bunches of rhubarb and cut into inch pieces
without peeling. Put into boiler with a cupful sugar and four or five
figs cut in inch pieces. Put on the cover and cook over hot water until
the rhubarb is tender and the syrup is rich and jelly-like in
consistency. Raisins are nice cooked in rhubarb the same way. If
preferred, and you are to have a hot oven anyway, put the rhubarb and
figs or raisins in a stone pot, cover closely and bake in the oven until
jellied.

Quick Fix Recipes

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