KENTUCKY PUDDING. MAMIE FAIRFIELD.
CUSTARD.–Two quarts milk, six eggs, two tablespoons corn starch, one
cup sugar, a pinch salt, one tablespoon vanilla; add to this one quart
whipped cream, one pint each candied or preserved cherries, pineapple,
and strawberries. Let custard cool before adding cream and fruit.
Freeze as ice-cream.
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