Fish Recipes – Recipes For Fish


1 tin Sardines—6d.

1/2 oz. Mustard—1/2d.

Buttered Toast


Total Cost—71/2 d.

Time—5 Minutes

Make the mustard with vinegar instead of water, and stir into it some cayenne and salt. Rub the sardines over with this, and either fry them in a little dripping or grill them. Cut the toast into fingers, lay a sardine on each piece, and serve hot. Sardines are also very good dipped in French batter and fried and served with fried parsley.



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