DEVILS FOOD CAKE. MRS. G. H. WRIGHT.
PART I.–One cup brown sugar, three quarters of a cup butter, one-half
cup sour milk, two and one-half cups sifted flour, one level teaspoon
soda, yolks of three eggs, whites of two. Stir this together, and
PART II.–One cup brown sugar, one-half cup sweet milk, one cup grated
chocolate, put this on the stove, let it dissolve, and add while still
warm to Part I. Bake in two layers, and put icing between.
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