Baking Recipes

Cake Recipes

DEVILS FOOD CAKE. MRS. G. H. WRIGHT.

PART I.–One cup brown sugar, three quarters of a cup butter, one-half

cup sour milk, two and one-half cups sifted flour, one level teaspoon

soda, yolks of three eggs, whites of two. Stir this together, and

then add–

PART II.–One cup brown sugar, one-half cup sweet milk, one cup grated

chocolate, put this on the stove, let it dissolve, and add while still

warm to Part I. Bake in two layers, and put icing between.

Cooking Chicken

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