Vegetable Recipes – Recipes for Vegetables

LYONNAISE POTATOES

1 lb. Potatoes—1d.

1/2 pint Onion Sauce—2d.

Total Cost—3d.

Time—Half an Hour

Peel and boil the potatoes in the usual way, slice them up and put them into a hot dish; make some rather thin onion sauce by directions given elsewhere, season with a few drops of lemon juice, and pour over the potatoes; serve hot.

English Trifle

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