Mince boiled smoked tongue very fine, heat cream to the
boiling point and make thick with the tongue. Season to taste with
pepper, nutmeg, parsley or chopped green peppers and when hot stir in a
beaten egg and remove from the fire at once. Have ready as many slices
as are required, spread with the creamed tongue and serve at once. If
you have no cream make a cream sauce, using a tablespoonful each of
butter and flour and a cup of milk.
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