Jewish Recipes – Dessert Recipes


Jewish Recipes

Beat half a pound of butter with the same quantity of white sugar
until it is like cream, then beat up five eggs and add them with half
a pound of flour, a quarter of a pound of currants, two ounces of
candied orange and lemon peel cut in thin slices, and a few drops
of lemon essence; when these ingredients are well mixed and beaten,
butter a pudding tin, pour in the mixture, and bake in a moderately
quick oven.

Jewish Recipes

Chicken Curry


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