Bread Recipes

GOOD BREAD. MRS. SUSIE SEFFNER.

Take six good-sized potatoes; cook until very soft; take from the

water, and mash until creamy; turn the water over the potato scalding

hot, and stir in flour until the consistency of cake batter. When

cool, stir in one cup of good yeast dissolved in a little warm water;

let rise over night. First thing in the morning, heat two quarts of

water milk warm; add to the yeast; then stir in flour to make a thick

sponge; let rise; then work to a stiff dough; let rise again; knead

down; let rise again; make into loaves. When light, bake from three

quarters to one hour. This makes a large baking.

Recipes for Diabetics

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