Chocolate Recipes – Chocolate Candy Recipes


2/3 a cup of granulated sugar,
1/4 a cup scant measure of water,
One cup, less one tablespoonful, of glucose,
1/2 a pound of dessicated cocoanut,
1/2 a pound or Baker’s “Dot” Chocolate.

Heat the sugar, water and glucose to the boiling point, add the cocoanut
and stir constantly while cooking to the soft ball degree, or, until a
little of the candy dropped on a cold marble may be rolled into a ball.
Drop, by small teaspoonfuls, onto a marble or waxed paper, to make
small, thick, rather uneven rounds. When cold coat with “Dot” Chocolate
melted over hot water and cooled properly. These cakes are very easily

Fish Recipes


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