Vegetable Recipes – Recipes for Vegetables

ITALIAN CABBAGE

1 Cabbage—2d.

1 oz. Butter—1d.

2 oz. Dry Cheese

1 spoonful Flour

Pepper and Salt—1d.

Total Cost—4d.

Time—15 Minutes.

Boil the cabbage by directions given, strain away the water and press it very dry. Put the butter into a saucepan, and when it is dissolved, chop up the cabbage and put a layer at the bottom of the saucepan. Sprinkle over some grated cheese, pepper, and salt, then more cabbage and cheese, until all are used up. Simmer gently for fifteen minutes, slip it on to a hot dish, and serve.

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