Jewish Recipes – Sauce Recipes – Sauces

SAVORY HERB POWDER.

Jewish Recipes

It is useful to select a variety of herbs, so that they may always
be at hand for use: the following are considered to be an excellent
selection, parsley, savory, thyme, sweet majoram, shalot, chervil, and
sage, in equal quantities; dry these in the oven, pound them finely
and keep them in bottles well stopped.

Jewish Recipes

Cajun Recipes

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