Recipes

CAULIFLOWER IN MAYONNAISE

Select some large, cold boiled cauliflowers
and break into small branches, adding a little salt, pepper and vinegar
to properly season. Heap them on a dish to form a point. Surround with a
garnish of cooked carrots, turnips and green vegetables, pour some white
mayonnaise sauce over all, and serve.

Free Business Directory

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: