Recipes Tried and True

Seafood Recipes

ESCALOPED SALMON. CARRIE P. WALLACE.

Pick bones and skin out of one can of salmon, and mince fine. Use as

much rolled cracker as you have salmon, a little salt, and cup of

cream. Fill sea shells with this mixture, placing a small piece of

butter on top of each shell. Bake twenty minutes and serve in the

shells.

Quotes and Sayings

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: