Sauce Recipes

SAUCE FOR FISH

Simmer two cups of milk with a slice of onion, a slice
of carrot cut in bits, a sprig of parsley and a bit of bay-leaf for a
few minutes. Strain onto one-quarter cup of butter rubbed smooth with
the same flour. Cook five minutes and season with a level teaspoon of
salt and a saltspoon of pepper.

Diabetic Recipes

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