ENGLISH POT ROAST
Cut one pound of cold roast into two-inch pieces,
slice four good sized potatoes thin, also one onion, into a deep dish,
put a layer of the beef, one of potatoes, one of onions, salt and
pepper, another layer of meat, potatoes and onions, season again, add
one cup gravy, and over all put a thick layer of potatoes. Bake three
hours–the longer and slower the better.
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