Bread Recipes

SCOTCH OAT CAKES

Can be either fried on a griddle or broiled over a
fire. The meal for this purpose should be ground fine. Put a quart of
the meal in a baking dish with a teaspoonful of salt. Pour in little by
little just enough cold water to make a dough and roll out quickly
before it hardens into a circular sheet about a quarter of an inch
thick. Cut into four cakes and bake slowly for about twenty minutes on
an iron griddle. Do not turn but toast after they are cooked.

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