BEEF, VEAL AND PORK Recipes

VIRGINIA STEW

A half grown chicken or two squirrels, one slice of
salt pork, twelve large tomatoes, three cups of lima beans, one large
onion, two large Irish potatoes, twelve ears of corn, one-fourth pound
of butter, one-fourth pound of lard, one gallon of boiling water, two
tablespoonfuls salt and pepper; mix as any ordinary soup and let it cook
for a couple of hours or more, then serve.

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