BEEF, VEAL AND PORK Recipes

BOILED BONED HAM

Wash a ham, place it in a saucepan, cover with cold
water and boil for four or five hours, according to its size. Take out
the bone, roll the ham and place it in a basin with a large weight on
top. When cold put it on a dish, garnish with parsley, and serve.

Famous Recipes

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: