Chocolate Recipes – Chocolate Candy Recipes

CHOCOLATE COCOANUT CAKES

2/3 a cup of granulated sugar,
1/4 a cup scant measure of water,
One cup, less one tablespoonful, of glucose,
1/2 a pound of dessicated cocoanut,
1/2 a pound or Baker’s “Dot” Chocolate.

Heat the sugar, water and glucose to the boiling point, add the cocoanut
and stir constantly while cooking to the soft ball degree, or, until a
little of the candy dropped on a cold marble may be rolled into a ball.
Drop, by small teaspoonfuls, onto a marble or waxed paper, to make
small, thick, rather uneven rounds. When cold coat with “Dot” Chocolate
melted over hot water and cooled properly. These cakes are very easily
coated.

Recipes

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: