This cake is to be eaten warm with butter.
Rub a rounding
tablespoon of butter into three cups of flour sifted with a saltspoon of
salt, six level teaspoons of baking powder and one-quarter cup of sugar.
Beat one egg light, add one and one-half cups of milk and the dry
ingredients and beat well.
Pour into a long buttered pan and bake about
Do not slice this cake, but cut through the crust with a
sharp knife and break apart.
This mixture can be baked in muffin tins,
but it saves time to bake it in a loaf.
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