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Vegetable Recipes

MASHED PARSNIPS

Wash and scrape some parsnips, cut in pieces
lengthwise, put them in a saucepan with boiling water, a little salt and
a small lump of drippings. Boil till tender, remove and place in a
colander to drain, and press all the waste out of them. Mash them till
quite smooth with a wooden spoon, put them in a saucepan with a
tablespoonful of milk or a small lump of butter, and a little salt and
pepper; stir over the fire until thoroughly hot again, turn out on to a
dish, and serve immediately.

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