Dessert Recipes – CAKE RECIPES CRULLERS AND ECLAIRS

VELVET CAKE
One-half cup butter, one and one-half cups sugar, yolks
four eggs, one-half cup milk, one and one-half cups flour, one-half cup
cornstarch, four level teaspoons baking powder, whites four eggs,
one-third cup almonds blanched shredded.
Cream the butter, add gradually
the sugar, then the egg-yolks well beaten.
Beat well and add the milk,
the flour, cornstarch, and baking powder sifted together, and egg whites
beaten stiff.
Beat well and turn into buttered shallow pan.
Sprinkle
with the almonds, then with powdered sugar and bake forty minutes in a
moderate oven.

Recipes

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