OYSTERS AND MACARONI
2 oz. Macaroni—1 1/2d.
1 bottle Oysters—1s.
1 gill Milk or Melted Butter Sauce—1d.
Total Cost—1s. 31/2 d.
Time—Half an Hour.
Boil the macaroni in the oyster liquor or in weak stock till quite soft. Rub a little butter on a dish, cut the macaroni into pieces two inches long and lay it at the bottom. On this place the oysters, and season them with cayenne, salt, and a little lemon juice or nutmeg. Pour over the milk or sauce, cover with bread crumbs, and brown it in a quick oven. A few little pieces of butter laid on top of the crumbs make a richer dish. It must be served very hot.
$$$$$FIFTY RECIPES FOR MEAT DISHES
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