~FRICASSED TURKEY OR GOOSE GIBLETS
Scald and pick giblets. Put them in
a saucepan with a piece of butter, a bunch of parsley, green onions,
thyme, bay-leaf and a few mushrooms; warm these over the fire, with a
sprinkle of flour moistened with stock or water, adding salt and pepper
to taste. Reduce to a thick sauce, adding to it the yolks of two eggs,
and let simmer without boiling. Serve with sprinkling of vinegar.
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