~GRAHAM BREAD~–Put one cup of scalded and cooled milk, one cup of
water, two cups of flour and one-half yeast cake dissolved in one cup of
lukewarm water into a bowl and let rise over night. In the morning add a
level teaspoon of salt, two rounding cups of graham flour and one-half
cup sugar. Beat well, put into two pans and let rise until light and
bake one hour.
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