Baking Recipes

Cake Recipes

ANGELS FOOD CAKE. FLORENCE ECKHART.

The whites of ten eggs, one and a half tumblers of granulated sugar,

one tumbler of flour; a heaping teaspoon of cream tartar, a pinch of

salt. Put through the sieve twice. Take one-half of eggs, and stir

in one-half the sugar; beat until they have a gloss; then add the

other half of eggs, and the rest of the sugar. Beat again; then add

the flour and cream tartar. Stir up lightly. Flavor with almond.

Bake one hour in slow oven.

Easter Quotes

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