Free Recipes

BROWNED SWEET POTATOES. MRS. ECKHART.

Pare, and cut in halves. Have in a skillet some hot fryings, in which

place potatoes; pour in about one-half pint of water; season with salt

and pepper. Cook until tender. Remove the cover, and let brown; take

out in dish; throw a spoonful of sugar into skillet, with a little

flour and water; let boil up once or twice, and pour over the

potatoes.

Jokes

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: