Pie and Pastry Recipes

~PLAIN PIE PASTE~–Sift one and one-half cups of flour with a saltspoon
of salt and rub in one-quarter cup of lard. Moisten with very cold water
until a stiff dough is formed. Pat out and lay on one-quarter cup of
cold butter rolled out in a sheet. Fold in three layers, turn half way
round, and pat out again. Fold and roll twice more. This will make one
large pie with two crusts.

Easter Recipes


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: