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Pie and Pastry Recipes

~PLAIN PIE PASTE~–Sift one and one-half cups of flour with a saltspoon
of salt and rub in one-quarter cup of lard. Moisten with very cold water
until a stiff dough is formed. Pat out and lay on one-quarter cup of
cold butter rolled out in a sheet. Fold in three layers, turn half way
round, and pat out again. Fold and roll twice more. This will make one
large pie with two crusts.

Easter Recipes

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