Recipes

BEAUREGARD EGGS

Two level tablespoons butter, two level tablespoons
flour, one-half level teaspoon salt, one cup milk, four hard-boiled
eggs. Make a white sauce of the butter, flour, salt and milk, and add
the whites of the eggs chopped fine. Cut buttered toast in pointed
pieces and arrange on a hot plate to form daisy petals. Cover with the
sauce and put the egg yolks through a ricer into the center.

Easter Jokes

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