This was a National Chicken Cooking Contest winner.
2 chickens, cut in half lengthwise
1 cup butter or margarine (2 sticks), melted
2 envelopes (6-ounces each) Italian salad dressing mix
1/2 cup fresh lime juice
1 teaspoon salt or to taste
Place chicken in a shallow dish. In a measuring cup combine remaining ingredients and pour over chicken; cover and refrigerate. Melt butter or margarine in saucepan. Marinate turning occasionally, for 3 to 4 hours or overnight. Grill chicken 5 to 6 inches above medium-hot coals for 35 to 45 minutes or until cooked through. Turn and baste with marinade every 10 to 15 minutes.
Chicken Recipes – The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue – Used with Permission
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