TO BOIL MEATS.
For all meats allow from fifteen to twenty minutes for each pound.
Skim well. All fresh meats are to be put into boiling water to cook;
salt meats into cold water. Keep the water constantly boiling,
otherwise the meat will absorb the water. Be sure to add boiling
water if more is needed. The more gently meat boils the more tender
it will be.
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