Baking Recipes

Cake Recipes

ROLL JELLY CAKE. GAIL HAMILTON.

Four eggs (yolks and whites beaten separately), one and one-half cups

sugar, one and one-half cups flour, two tablespoonfuls water, one-half

teaspoonful baking powder mixed with the flour. Bake in dripping pan;

spread with jelly, and roll.

Jewish Recipes

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