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Fish Recipes

~OYSTER FRICASSE

Put one pint of oysters into a double boiler or into
the top of the chafing dish. As soon as the edges curl add the slightly
beaten yolks of three eggs, a few grains of pepper and half a teaspoon
of salt. Set over hot water and as soon as the egg thickens add a
teaspoon of lemon juice. Spread on slices of toasted brown bread and
garnish with celery tips. Celery salt is a good addition to the
seasoning.

Easter Recipes

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