Cut up one chicken, preferably a good fat hen, cover
with cold water, season with salt and pepper, and cook slowly until
about half done. Add six ears of green corn, splitting through the
kernels, one pint butter beans and six large tomatoes chopped fine. A
little onion may be added if desired. Cook until the vegetables are
thoroughly done, but very slowly, so as to avoid burning. Add strips of
pastry for dumplings and cook five minutes. Fresh pork can be used in
place of the chicken and canned vegetables instead of the fresh.

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