Free Recipes

Salad Recipes

POTATO SALAD. MISS ANN THOMPSON.

The yolks of five eggs, five tablespoonfuls vinegar; cook until thick;

then, just before using, add three tablespoonfuls melted butter; beat

to a cream. Put in pepper, salt, and mustard to taste, one onion

(chopped fine), and three-fourths cup of cream. Slice potatoes thin,

and pour dressing over.

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