Famous Recipes

Cheese Recipes

CHEESE FONDA. MRS. W. C. BUTCHER.

Two scant cups of milk; add three eggs, beaten lightly; season with

one teaspoon of butter, salt, red pepper, and a pinch of soda,

dissolved in a little hot water; then add one cup of dry and fine

bread crumbs, and one-half pound of grated cheese. The bread and

cheese should both be dry before grating it. Put in a buttered dish,

with dry crumbs on the top, and bake in rather a hot oven. Serve at

once.

Easter Recipes

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