Bread Recipes

BREAD. MRS. BELLE BLAND.

FOR FOUR LOAVES OF BREAD.–Peel five good-sized potatoes; boil until

soft, and mash through a colander; then two tablespoonfuls of sugar,

one of salt; and five pints of water. When about cold, add one-half

medium-sized cakes of yeast, which have been well soaked. Let this

stand in a warm place twenty-four hours. In the morning, mix stiff;

knead well; let it rise until light; mold into loaves, and when raised

again, bake in a moderately hot oven one hour.

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