Pickles Recipes

MANGO PICKLES. MRS. W. H. ECKHART.

[In this recipe, the term “mango” refers to green bell peppers.] Use

either small muskmelons or sweet peppers; take out the insides, and

lay them in strong salt water twenty-four hours; drain well. For

filling, cut cabbage fine; salt it; let it stand one hour; wash with

clear water, and drain well; add celery seed and ground cinnamon to

taste. Fill the mangoes; tie closely; pack in stone jars. Then to

one gallon of good cider vinegar, add three pounds of brown sugar;

heat, and pour over the mangoes; repeat the heating of vinegar two or

three mornings in succession.

Surprise Dessert
Cookie Recipes

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