Famous Recipes

Pudding Recipes

QUEEN PUDDING. MRS. T. J. McMURRAY.

One pint of bread crumbs, one quart of milk, one cup of sugar, the

yolks of four eggs, the grated rind of one lemon, and a piece of

butter the size of a hen’s egg. Bake like a custard. When done,

cover with the whites of the eggs, beaten to a stiff froth with one

cup of sugar and the juice of the lemon. Put back in oven, and brown

lightly.

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