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SCALLION SAUCE

1/2 cup soy sauce

2 tablespoons dry sherry

2 tablespoons fresh orange juice

1 teaspoon grated orange rind

1 teaspoon sugar

2 scallions thinly sliced

Stir-frying is a classic Chinese cooking technique in which food is quickly cooked over high heat to retain flavor and crispness. In a wok or skillet, saute chopped broccoli, green beans, celery and bean sprouts in a small amount of peanut oil for about 5 minutes, stirring frequently. Flavor with soy sauce and serve.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

Eggscape

Chicken Recipes

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