Pie and Pastry Recipes

~APPLE FRITTERS~–Beat the yolks of eight eggs and the white of four
together. Add a quart of cream. Put over a fire and heat until you can
bear your finger in it. Add quarter of a pint of sack, three-quarters of
a pint of ale and make a posset of it. When cool put in nutmeg, ginger,
salt and flour. The batter should be pretty thick. Add pippins, sliced
or scraped and fry in deep fat.Chicken Recipes

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