HOT CHICKENWICH

Serves 6

If chicken has been chilled, it should be placed in 250oF oven, uncovered, for about 3 minutes. If you have the time, substitute a good homemade white sauce made with chicken broth for the cream of chicken soup. If you don’t have the time, (and I bet that happens to you often!) the chicken soup shortcut is still very good.

6 slices hot buttered toast

1 can (3-1/2-ounces) deviled ham

1 chicken, cooked and sliced

3 tablespoons minced, fresh parsley

1 can (10-1/2-ounces) cream of chicken soup, undiluted and heated

Salt to taste (you may not want any since the soup and the deviled ham are both fairly salty)

Spread deviled ham on buttered toast; sprinkle with parsley. Place sliced chicken on toast. Pour hot soup over each sandwich.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

Eggscape

Recipes for Diabetics

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