Famous Recipes

Pie Recipes


Grate the rind of one smooth, juicy lemon, and squeeze out the juice,

straining it on the rind. Put one cup of sugar and a piece of butter

the size of an egg in a bowl, and one good-sized cupful of boiling

water into a pan on the stove. Moisten a tablespoonful of corn

starch, and stir it into the water; when it boils, pour it over the

sugar and butter, and stir in the rind and juice. When a little coo],

add the beaten yolks of two eggs. Butter a deep plate, and cover all

over with cracker dust (very fine crumbs). This is the crust. Pour

in the mixture, and bake; then frost with the whites (beaten stiff),

and brown.

soups recipes


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