Recipes Tried and True

Seafood Recipes


One pint shredded codfish, two quarts mashed potatoes, well seasoned

with butter and pepper–salt, if necessary. Make this mixture into

balls. After dipping them into a mixture of two eggs beaten with

one-half cup milk, place them in a dripping pan into which you have

put a little butter; place them in the oven; baste frequently with

eggs and milk; bake till a golden brown.

Chicken Recipes

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