DELMONICO’S CAKE. MRS. M. S. LEONARD.
One-half cup of butter, two cups of sugar, two teaspoonfuls of baking
powder, two-thirds of a cup of sweet milk, three cups of sifted flour,
the whites of eight eggs, beaten stiff. Cream the butter and sugar;
add the milk; then the flour; beat thoroughly; then add the eggs; and
flour, with vanilla.
FILLING.–Two cups of maple or brown-sugar, one cup of milk, a lump of
butter the size of a walnut, a tablespoonful of vanilla, or any
flavor. Boil till it gets like candy; beat to a cream.
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